The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The nose is inviting and ripely fruited, all bright red-berried fruit, plums and sweet spice with a hint of savoury oak. The palate medium bodied and approachable with a dark berry and cassis flavours framed by soft tannins.
Thirsty Camel Bottleshops - Gold Coast aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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