Under the cover of darkness premium grapes from the Hilltops region meet, delivering intense characters that can also be charmingly smooth and complex. Bootlegger complex, yet seductive with fruit flavours that are held together with fine velvety tannins
The wine is fermented in open to concrete vats for seven days. Post pressing and malolactic fermentation the wine is matured in a combination of old oak barrels and tank staves. The wine is stabilised, fined and filtered before bottling.
Thirsty Camel Bottleshops - Gold Coast aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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